Restaurant and Bed and Breakfast in the heart of Scarborough.
Serving great food with love and care for almost 30 years.
Fried Flying Fish
Fish fried in a mild curry flavoured batter.
Coal Pot Chicken
Chicken grilled over coconut husks.
Creole Grilled King Fish
Grilled king fish served with tomato Creole sauce.
Pastries must be warm. Sandwiches must be bite-sized and well-filled – this occasion calls for generosity! Freshness Different flavours , different textures all prettily arranged. Those are the rules of afternoon tea and they are happily enforced here.
Sandy’s Bed and Breakfast is the ideal location to start up your exploration of Tobago or as a stop over en route to the rainforests and rural districts.
For late evening arrivals to Tobago an overnight stay allows you to make a fresh hassle-free start to your holiday in the morning.
6 blue crabs 1 large lime 1 coconut 2 tlbs curry powder 4 tlbs corn oil fresh herbs-chives, parsley, onion etc. 3 1/2 cups water Grate coconut and soak in water and extract milk. Clean and wash crabs with
The perfect hosts and wonderful food” Reviewed December 26, 2014 Well, what can I say but what a wonderful experience. Not only was it some of the most wonderful food I have ever experienced but the owners of the restaurant